Producer · Bourgogne-Franche-Comté
Marcel Petit
A Comté ripening house founded in 1932, known for slow, low-temperature ripening at Fort Saint-Antoine.
Producer profile
France
Where
Granges-Narboz and Fort Saint-Antoine, Doubs, Bourgogne-Franche-Comté, France
Origin
Craft
Role
Affineur
At our shops
1 cheese, 1 family
Their story
Marcel Petit: their story
Their region
A Comté ripening house founded by Marcel Petite in 1932. It is especially known for slow, low-temperature ripening at Fort Saint-Antoine, in the Haut-Doubs.
At Bleu & Persillé
Marcel Petit: their cheeses
1 cheese, 1 family in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F183
Comté Millésime
Marcel Petit · Bourgogne-Franche-Comté, France
Intense flavours that blend notes of dried fruit, hazelnut, browned butter and roasted or browned touches.
Cooked pressed · Natural rind · Cow · Raw milk
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
Badoz
Pontarlier, Doubs, Bourgogne-Franche-Comté, France
A Franche-Comté cheese house associated with the specialties of the Jura Mountains and with cancoillotte.
1 cheese
Charles Arnaud
Poligny and Les Rousses, Jura, Bourgogne-Franche-Comté, France
A family-run house of affineurs founded in 1907. Its Comtés ripen in particular in the monumental cellars of Fort des Rousses.
3 cheeses
Fleuron des Gourmets
Pays de Clerval, Doubs, Bourgogne-Franche-Comté, France
A house historically specializing in Franche-Comté cancoillotte, now part of Pâturages Comtois.
0 cheeses
Fromagerie Berthaut
Époisses, Côte-d’Or, Bourgogne-Franche-Comté, France
A cheese dairy in the heart of the village of Époisses, closely associated with this Burgundy appellation.
2 cheeses
Fromagerie Delin
Gilly-lès-Cîteaux, Côte-d’Or, Bourgogne-Franche-Comté, France
A Burgundy house that has made regional specialties such as the Brillat-Savarin for several decades.
6 cheeses
Fromagerie Gaugry
Brochon, Côte-d’Or, Bourgogne-Franche-Comté, France
A Burgundy cheesemaker founded in 1946 and specializing in soft washed-rind cheeses.
1 cheese
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.