Producer · Bourgogne-Franche-Comté
Charles Arnaud
A family-run house of affineurs founded in 1907. Its Comtés ripen in particular in the monumental cellars of Fort des Rousses.
Producer profile
France
Where
Poligny and Les Rousses, Jura, Bourgogne-Franche-Comté, France
Origin
Craft
Role
Affineur
At our shops
3 cheeses, 2 families
Their story
Charles Arnaud: their story
Their region
A family-run house of affineurs founded in 1907. Its JuraFlore Comtés ripen in particular in the monumental cellars of Fort des Rousses, where the wheels are tended through long ripening periods.
At Bleu & Persillé
Charles Arnaud: their cheeses
3 cheeses, 2 families in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F013
Comté 18 mois
Charles Arnaud · Bourgogne-Franche-Comté, France
Rich, complex taste marked by pronounced notes of hazelnut, melted butter and dried fruit, with a fruity touch that is sometimes…
Cooked pressed · Natural rind · Cow · Raw milk
BP-F014
Comté 36 mois
Charles Arnaud · Bourgogne-Franche-Comté, France
Intense, complex taste with deep aromas of hazelnut, tree nuts, spices, roasted notes or a hint of caramel.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F015
Morbier
Charles Arnaud · Bourgogne-Franche-Comté, France
Raw cow's milk cheese with a melting texture, offering a straightforward yet mild flavour marked by lactic notes, cream, fruit…
Uncooked pressed cheese · Washed rind · Cow · Raw milk
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
Badoz
Pontarlier, Doubs, Bourgogne-Franche-Comté, France
A Franche-Comté cheese house associated with the specialties of the Jura Mountains and with cancoillotte.
1 cheese
Fleuron des Gourmets
Pays de Clerval, Doubs, Bourgogne-Franche-Comté, France
A house historically specializing in Franche-Comté cancoillotte, now part of Pâturages Comtois.
0 cheeses
Fromagerie Berthaut
Époisses, Côte-d’Or, Bourgogne-Franche-Comté, France
A cheese dairy in the heart of the village of Époisses, closely associated with this Burgundy appellation.
2 cheeses
Fromagerie Delin
Gilly-lès-Cîteaux, Côte-d’Or, Bourgogne-Franche-Comté, France
A Burgundy house that has made regional specialties such as the Brillat-Savarin for several decades.
6 cheeses
Fromagerie Gaugry
Brochon, Côte-d’Or, Bourgogne-Franche-Comté, France
A Burgundy cheesemaker founded in 1946 and specializing in soft washed-rind cheeses.
1 cheese
Fruitière d’Arinthod
Arinthod, Jura, Bourgogne-Franche-Comté, France
A Jura fruitière rooted in the cooperative model of the Jura Mountains.
1 cheese
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.