Our producers
Affineur: the producers
Cheesemakers, affineurs and houses whose cheeses we serve. Each profile tells their story and lists their cheeses.
Charles Arnaud
Poligny and Les Rousses, Jura, Bourgogne-Franche-Comté, France
A family-run house of affineurs founded in 1907. Its Comtés ripen in particular in the monumental cellars of Fort des Rousses.
3 cheeses
Cremonesi Elino
Crema, Lombardy, Italy
A family-run Lombard company that has devoted itself for more than 50 years to selecting and ripening Italian cheeses.
4 cheeses
Käse Moosbrugger
Mäder, Vorarlberg, Austria
An Austrian house founded in 1996, specializing in selecting and ripening Alpine cheeses.
3 cheeses
Maison Fischer
Beblenheim, Alsace, France
The story of Maison Fischer begins in 1926 in Beblenheim, when Albert Fischer started ripening cheeses from the Munster valley.
2 cheeses
Marcel Petit
Granges-Narboz and Fort Saint-Antoine, Doubs, Bourgogne-Franche-Comté, France
A Comté ripening house founded in 1932, known for slow, low-temperature ripening at Fort Saint-Antoine.
1 cheese
Neal’s Yard Dairy
London, England, United Kingdom
Founded in London in 1979, Neal’s Yard Dairy showcases British and Irish artisan cheeses.
1 cheese
Xavier David
France — Fromi selection and ripening, depending on the cheese
A cheese selection led by Fromi and involving selection and ripening work with regional partners.
2 cheeses
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All our producers
By origin or by craft, then on to the catalogue of their cheeses.