Producer · Lombardy
Zanetti
A family-run Lombard house specializing in the great Italian appellation cheeses, which it selects and ripens.
Producer profile
Italy
Where
Lallio, Bergamo, Lombardy, Italy
Craft
Role
House / associated producer
At our shops
1 cheese, 1 family
At Bleu & Persillé
Zanetti: their cheeses
1 cheese, 1 family in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F215
Parmigiano Reggiano 2 ans
Zanetti · Lombardy, Italy
A balance of mild notes of milk, melted butter and fresh fruit, lifted by a salty touch and tyrosine crystals…
Cooked pressed · Natural rind · Cow · Raw milk
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
Arrigoni Battista
Pagazzano, Lombardy, Italy
Founded in the early 20th century, Arrigoni Battista is a family-run Lombard cheesemaker.
1 cheese
Cremonesi Elino
Crema, Lombardy, Italy
A family-run Lombard company that has devoted itself for more than 50 years to selecting and ripening Italian cheeses.
4 cheeses
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.