Producer
Xavier David
A cheese selection led by Fromi and involving selection and ripening work with regional partners.
Their story
Xavier David: their story
Their region
A cheese selection led by Fromi and involving selection and ripening work with regional partners. The Comté is notably selected with Marcel Petite, while the Saint-Nectaire comes from partner farms in Auvergne.
At Bleu & Persillé
Xavier David: their cheeses
2 cheeses, 2 families in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F213
Comté XD 14 mois
Xavier David · France
Dominant notes of dried fruit, melted butter and light caramel.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F214
Saint-Nectaire
Xavier David · France
Mild and balanced, with milky aromas and a subtle bitterness on the rind.
Soft cheese · Natural rind · Cow
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.