Producer · Corsica
Pierucci
The history of the Pierucci family is rooted in the Niolu, in the heart of Corsica, before they settled in Vescovato in the 19th century.
Producer profile
France
Where
Vescovato, Corsica, France
Craft
Role
Producer / cheesemaker
At our shops
1 cheese, 1 family
The history of the Pierucci family is rooted in the Niolu, in the heart of Corsica, before they settled in Vescovato in the 19th century. From generation to generation, the family has evolved its know-how, moving from animal husbandry and farm production to a true family cheese dairy. Even today, the house carries on this island tradition by working with sheep’s milk, among other things, and producing cheeses deeply tied to the Corsican terroir.
At Bleu & Persillé
Pierucci: their cheeses
1 cheese, 1 family in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F190
Corsu Vecchiu
Pierucci · Corsica, France
Fine, distinctive taste marked by a subtle hazelnut flavour.
Uncooked pressed cheese · Natural rind · Sheep
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.