At Bleu & Persillé
Igor: their cheeses
1 cheese, 1 family in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F165
Gorgonzola Cremoso
Igor · Piedmont, Italy
Mild, milky blue flavour, subtly sharp, with notes of hazelnut.
Blue-veined · Dry or coated rind · Cow
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.