Producer · Centre-Val de Loire
Fromagerie Jacquin
A family-run house founded in 1947, now in the hands of its fourth generation.
Producer profile
France
Where
La Vernelle, Indre, Centre-Val de Loire, France
Origin
Craft
Role
Producer / cheesemaker
At our shops
3 cheeses, 1 family
Their story
Fromagerie Jacquin: their story
Their region
A family-run house founded in 1947, now in the hands of its fourth generation. It specializes in the goat cheeses of Berry and Touraine, including several emblematic PDOs.
At Bleu & Persillé
Fromagerie Jacquin: their cheeses
3 cheeses, 1 family in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F090
Sainte-Maure de Touraine
Fromagerie Jacquin · Centre-Val de Loire, France
A raw-milk goat cheese whose authentic taste delivers a pronounced goaty flavour.
Lactic cheese · Bloomy rind · Goat · Raw milk
BP-F091
Selles-sur-Cher
Fromagerie Jacquin · Centre-Val de Loire, France
The taste is fairly mild, fresh and slightly tangy.
Lactic cheese · Bloomy rind · Goat · Raw milk
BP-F092
Valençay
Fromagerie Jacquin · Centre-Val de Loire, France
Fresh, milky taste, subtly goaty, with notes of hazelnut, forest floor and mushrooms.
Lactic cheese · Bloomy rind · Goat · Raw milk
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.