In Warwick, the Lemay brothers decided to give the rich milk of their herd of Jersey cows a new purpose by moving into cheesemaking. Born of the family farm, the cheese dairy first became known for its cheese curds before developing fine cheeses able to express more of the character of this milk. The Lemeric 1972 is part of this farmhouse approach, in the heart of a region where dairy and cheese production have a long history.

Source: fromagesdici.com

At Bleu & Persillé

Fromage Warwick: their cheeses

1 cheese, 1 family in our selection. Each profile covers its flavour, how it is made and where to taste it.

BP-F051

Lemeric 1972

Fromage Warwick · Centre-du-Québec, Quebec

Animal and lactic flavours; high intensity; smooth texture.

Soft · Washed rind · Cow

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