Producer · Lucerne
Emmi
A Swiss dairy group that works with many cheese dairies and ripening sites across the country.
Producer profile
Switzerland
Where
Lucerne, Switzerland
Origin
Craft
Role
Dairy group / producer-affineur, depending on the cheese
At our shops
11 cheeses, 2 families
Their story
Emmi: their story
Their region
A Swiss dairy group that works with many cheese dairies and ripening sites across the country. In our selection, Emmi is associated in particular with Kaltbach specialties and several major Swiss appellations.
At Bleu & Persillé
Emmi: their cheeses
11 cheeses, 2 families in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F036
Appenzeller
Emmi · Lucerne, Switzerland
Fruity, floral, buttery and spiced notes, with a pronounced intensity.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F033
Emmi Emmentaler
Emmi · Lucerne, Switzerland
Mild, fruity and delicately nutty taste, enhanced by notes of cooked milk.
Cooked pressed cheese · Dry or coated rind · Cow · Raw milk
BP-F034
Etivaz
Emmi · Lucerne, Switzerland
Straightforward, aromatic and fruity taste, characterized by rich aromas of fine alpine herbs, a light hazelnut flavour and a subtle…
Cooked pressed · Natural rind · Cow · Raw milk
BP-F040
Gruyère Réserve
Emmi · Lucerne, Switzerland
Intense, complex taste marked by rich notes of hazelnut, butter and a fruity liveliness.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F039
Kaltbach aux truffes
Emmi · Lucerne, Switzerland
Buttery taste subtly marked by woody notes of white summer truffle.
Uncooked pressed · Dry or coated rind · Cow
BP-F042
Kaltbach Chèvre
Emmi · Lucerne, Switzerland
Subtle touches of fruit, fresh hazelnut and a slight mineral imprint from the humidity of the caves.
Uncooked pressed cheese · Dry or coated rind · Goat
BP-F041
Kaltbach Crémeux
Emmi · Lucerne, Switzerland
Rich, savoury and buttery taste with a subtle aromatic complexity brought by ripening.
Uncooked pressed · Dry or coated rind · Cow
BP-F038
Kaltbach Gruyère de grotte
Emmi · Lucerne, Switzerland
Offers an intense, complex taste of hazelnut and butter, enhanced by a fruity touch.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F218
Raclette truffée Kaltbach
Emmi · Lucerne, Switzerland
Aromas of forest floor and truffle over a buttery, milky base; long, savoury finish.
Uncooked pressed cheese · Washed rind · Cow
BP-F037
Tête de Moine
Emmi · Lucerne, Switzerland
Full-bodied, aromatic, fruity taste, with notes of hazelnut and butter.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F035
Vacherin Fribourgeois
Emmi · Lucerne, Switzerland
Intense, creamy, tangy taste, slightly resinous or hazelnutty.
Uncooked pressed cheese · Washed rind · Cow · Raw milk
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.