Producer · Auvergne-Rhône-Alpes
Chabert
A Savoy-based house specializing in mountain cheeses and Alpine appellations.
Producer profile
France
Where
Haute-Savoie, Auvergne-Rhône-Alpes, France
Origin
Craft
Role
House / associated producer
At our shops
2 cheeses, 2 families
Their story
Chabert: their story
Their region
A Savoy-based house specializing in mountain cheeses and Alpine appellations. In our selection, it is represented by the Abondance.
At Bleu & Persillé
Chabert: their cheeses
2 cheeses, 2 families in our selection. Each profile covers its flavour, how it is made and where to taste it.
BP-F012
Abondance
Chabert · Auvergne-Rhône-Alpes, France
Herbaceous and hay notes reminiscent of the alpine pastures of Haute-Savoie, with good length on the palate.
Cooked pressed · Natural rind · Cow · Raw milk
BP-F224
Raclette savoyarde
Chabert · Auvergne-Rhône-Alpes, France
Flavours of warm milk and butter, hints of hazelnut and a light cellar note on the finish.
Uncooked pressed cheese · Washed rind · Cow
Explore further
More producers to discover
Those from the same region first, then all our producers by origin and by craft.
Coopérative des producteurs de Reblochon
Thônes, Haute-Savoie, Auvergne-Rhône-Alpes, France
A cooperative of farm producers in the Aravis, also known as Le Farto.
1 cheese
Fromagerie des Monts-Cantal
Pierrefort, Cantal, Auvergne-Rhône-Alpes, France
A cheesemaker from Cantal that carries on a local tradition dating back to 1928.
1 cheese
Fromagerie Guilloteau
Pélussin, Loire, Auvergne-Rhône-Alpes, France
A cheesemaker from Pélussin known for its particularly creamy pastes.
1 cheese
Joseph Paccard
Manigod, Haute-Savoie, Auvergne-Rhône-Alpes, France
A ripening house from Savoy, based in Manigod, in the heart of the Aravis.
2 cheeses
Société Fromagère du Livradois
Fournols, Puy-de-Dôme, Auvergne-Rhône-Alpes, France
An Auvergne house specializing in the cheeses of its area, notably Fourme d’Ambert.
4 cheeses
Société Laitière de Laqueuille
Laqueuille-Gare, Puy-de-Dôme, Auvergne-Rhône-Alpes, France
An Auvergne cheesemaker renowned for its know-how in blue-veined cheeses.
1 cheese
By origin
By craft
Tasting them
Where can you taste their cheeses in Montreal?
At the counter of our two shops, in Plateau Mont-Royal and Angus, depending on deliveries, and on our cheese platters.