Quebec

Animal and lactic flavours; medium intensity; melting texture.

Soft · Washed rind · Cow

Aromas of butter and green apple, with a hazelnut finish.

Cooked pressed · Natural rind · Cow

Roasted and lactic flavours; high intensity; smooth texture. Slightly smoky taste of spices.

Soft · Washed rind · Cow

Vegetal flavour; medium intensity; firm texture. Complex flavours of fruit, hazelnut and honey, with a rustic, woody touch.

Cooked pressed · Natural rind · Cow · Raw milk

Animal and vegetal flavours; high intensity; firm texture. Grand Cru version with complex aromas of fruit and honey over a woody backdrop.

Cooked pressed · Natural rind · Cow · Raw milk

Vegetal, woody.

Soft · Mixed rind · Cow

Nutty, goaty, salty and lactic flavours; a slightly tangy or lemony final note.

Lactic · Bloomy rind · Goat

Nutty, goaty, salty and lactic notes.

Lactic · Bloomy rind · Goat

Floral, vegetal and lactic notes, enhanced by delicately nutty and salty flavours.

Uncooked pressed · Washed rind · Sheep

Animal and vegetal flavours; high intensity; smooth texture.

Soft · Bloomy rind · Cow

Lactic and fruity flavours; medium intensity; supple texture. Flavour of toasted, salted hazelnuts; slightly crumbly paste.

Uncooked pressed · Dry or coated rind · Cow

Mushroom and roasted flavours; high intensity; melting texture. Aromas of wild mushrooms, woody flavours, delicately salty.

Blue-veined · Dry or coated rind · Cow

Fruity.

Blue-veined · Dry or coated rind · Cow

A taste that is at once delicate, slightly sweet and pleasantly lively, with fruity, complex aromas.

Blue-veined · Natural rind · Sheep

Lactic and vegetal flavours; medium intensity; smooth texture.

Soft · Washed rind · Cow

Aromas of fresh milk, lactic flavours and a hint of apple.

Soft cheese · Bloomy rind · Sheep

Vegetal aromas of fresh milk with rich flavours of butter and cream and a delicately piquant touch.

Lactic cheese · Bloomy rind · Sheep

Vegetal and lactic flavours; high intensity; smooth texture. Aromas of warm cream and vegetal notes; creamy, melting texture.

Soft · Bloomy rind · Cow

Mild and lactic, with a slight mushroom taste.

Lactic · Bloomy rind · Goat

Goaty and fruity flavours, enhanced by a subtle nutty note and vegetal aromas.

Uncooked pressed cheese · Natural rind · Goat

Fruity, hazelnut.

Uncooked pressed · Dry or coated rind · Cow

Fruity, hazelnut.

Uncooked pressed · Dry or coated rind · Cow

Rich and pronounced, with explosive fruity aromas.

Uncooked pressed · Dry or coated rind · Cow

Butter, lactic, hazelnut.

Uncooked pressed cheese · Washed rind · Cow

Lactic and fruity flavours; medium intensity; supple texture. Pronounced floral, almond and fruit aromas.

Cooked pressed · Natural rind · Cow

Powerful floral and fruity aromas, with notes of butter and cream; small salty crystals with ripening.

Cooked pressed · Natural rind · Cow

Very mild, lactic, buttery and subtly tangy taste.

Lactic · Bloomy rind · Goat

Lactic and animal flavours; mild intensity; supple texture. Flavours of fruit, crabapple and butter.

Uncooked pressed cheese · Washed rind · Cow

Mushroom and lactic flavours; medium intensity; smooth texture. Mild flavour, aromas of butter and cream.

Soft · Washed rind · Cow

Mild, lactic and creamy flavour with a hint of freshness and acidity.

Lactic · Bloomy rind · Goat

Vegetal and lactic flavours; medium intensity; supple texture. Aromas of roasted hazelnuts and almonds; melting, buttery paste.

Soft · Washed rind · Cow

Rustic, herbaceous aromas; floral and herbaceous flavours with notes of mushrooms.

Soft · Washed rind · Cow

Subtly tangy, with a slight goat flavour.

Lactic · Bloomy rind · Goat

Fresh, mild and slightly tangy.

Lactic · Bloomy rind · Goat

Lactic and mushroom flavours; high intensity; smooth texture.

Soft · Bloomy rind · Cow

Animal and lactic flavours; high intensity; melting texture.

Blue-veined cheese · Natural rind · Cow

Mild, rich taste, with vegetal and herbaceous aromas and characteristic almond notes.

Uncooked pressed cheese · Natural rind · Sheep

Mild to pronounced depending on ripening, with lactic notes of cream, mushroom and fruit.

Soft cheese · Bloomy rind · Sheep

Mild and buttery, with a hint of vanilla, delicately salty with a touch of acidity.

Uncooked pressed cheese · Rindless · Cow

Mild lactic and floral aromas, with a touch of sweet cream.

Uncooked pressed · Washed rind · Sheep

Rich, buttery, fruity flavour with a pronounced hazelnut taste, and a paste ranging in colour from pale yellow to corn yellow.

Uncooked pressed cheese · Natural rind · Cow · Raw milk

Mild, subtly lemony and slightly salty.

Lactic · Bloomy rind · Goat

Lactic.

Uncooked pressed cheese · Rindless · Sheep and goat

Lactic.

Uncooked pressed cheese · Rindless · Sheep and goat

Lactic.

Uncooked pressed cheese · Rindless · Sheep and goat

Rich taste of nuts, butter and grain, with a delicious fruity finish.

Cooked pressed · Natural rind · Cow

Herbaceous, vegetal.

Soft · Washed rind · Cow